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Windex Multisurface Disinfectant Cleaner, Glade Rainshower Scent, Pump Spray-02/25/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaWindex streak-free shine joins the power to kill 99.9 percent of germs, viruses, and bacteria on hard, non-porous surfaces and Glade fresh scent.
When used as directed, kills: Staphylococcus aureus (Staph), Salmonella enterica (Salmonella), Pseudomonas aeruginosa (Pseudomonas), Streptococcus pyogenes (Strep), Rhinovirus Type 37 (common cold), Influenza A2/Hong Kong (H3N2) (flu) (virus), Rhinovirus Type 37 (common cold), Influenza A2/Hong Kong (H3N2), Influenza B, Staphylococcus aureus (Staph), Enterobacter aerogenes (Enterobacter), Escherichia coli (E. coli), Salmonella enterica (Salmonella), Campylobacter jejuni, and Listeria monocytogenes (Listeria), Streptococcus pyogenes (Strep).
Purpose of product.
Usage: Glass and hard surface cleanerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241525 Howe Street
Racine WI 53403
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Diluent No Ethylene glycol n-hexyl ether 000112-25-4 -- Cleaning Agent No C10-16 Alkylbenzene Sulfonic Acid 068081-81-2 -- Cleaning Agent No Sodium xylenesulfonate 001300-72-7 -- Cleaning Agent No Propylene glycol 000057-55-6 -- Carrier Yes 
CoC List
Propylene glycol butyl ether 005131-66-8 -- Cleaning Agent No Sodium C14-17 Alkyl Sec Sulfonate 097489-15-1 -- Fragrance No Propanoic acid, 2-hydroxy-, (2S)- 000079-33-4 -- Active Ingredient Yes CoC List
Liquitint Blue 888888-02-6 -- Withheld as CBI No Liquitint Bright Yellow Dye 888888-03-7 -- Withheld as CBI No C11-15 pareth-9 068131-40-8 -- Fragrance No Phenoxyethyl Isobutyrate 000103-60-6 -- Fragrance No Tricyclodecenyl Propionate 017511-60-3 -- Fragrance No 2-T-Butylcyclohexyl Acetate 000088-41-5 -- Fragrance No Benzyl acetate 000140-11-4 -- Fragrance No Dipropylene glycol 025265-71-8 -- Fragrance No Ethyl Heptanoate 000106-30-9 -- Fragrance No Ethyl Linalool 010339-55-6 -- Fragrance No Ethylene brassylate 000105-95-3 -- Fragrance No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 25, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 1 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 0.5
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels3.2 -
Warnings
Hazard Statements
This product does not meet the criteria for classification in any hazard class according to regulation OSHA 29 CFR 1910.1200.
Precautionary statements
General
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Not classified.
Skin Contact: Not classified.
Inhalation: Not classified.
Ingestion: Not classified. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
Not classified.
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Handling information
Avoid contact with skin, eyes and clothing. KEEP OUT OF REACH OF CHILDREN AND PETS. Keep container closed when not in use.
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Disposal information
Consumer may discard empty container in trash, or recycle where facilities exist.
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California Prop. 65 Warning
This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
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First Aid
Eye Contact: No special requirements.
Skin Contact: No special requirements.
Inhalation: No special requirements.
Ingestion: No special requirements
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UN Global Harmonization Classification
